Cheesy Cauliflower Fritters

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Cheesy Cauliflower Fritters

Post by Heather Robbins on Wed Jan 21, 2015 2:32 am

2 cups of cauliflower
1 egg
1/3 cup grated cheddar cheese (I used PC Smokin Stampede Cheese Blend)
1/2 onion
salt and pepper
olive oil or other oil for sauteing

Instructions

Cut cauliflower into small pieces. (After cutting the amount you'll need off the head of cauliflower, cut each piece into 2 or 3 smaller pieces.) Place it in a steamer basket over a pot of water and steam on the stove for about 5 to 7 minutes, until tender.

While the cauliflower is steaming, cut the onion finely. Saute the chopped onion in a little oil on a skillet.

In a medium sized bowl, place the cheese, egg, and a little salt and pepper (I actually didn't use any). When the cauliflower and onions are ready, add them to the bowl. Stir. It's okay if the cheese starts to melt a little from the heat of the cauliflower and onions That will help hold the fritters together

Spoon the mixture onto the skillet. Cook until golden brown on the bottom, then flip the fritter over and cook the other side.
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Heather Robbins

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